Menu

Menu for all canteens 14.04.14 - 18.04.14

Monday

Vienna sausage (f), served with vinegar, mustard, lentils or swabian noodles

Tuesday

Calf neck „Osso Bucco“ (v), served with vegetable sauce
+ spaghetti or hashed browns

Wednesday

Sausage salad (p), served with cucumber and onions + french fries or roasted potatoes

Thursday

Fishfilet „Bordelaise“ served with cream sauce + rice or potatoes

Friday

Good Friday!

Canteen closed!

Menu for all canteens 21.04 - 25.04.2014
Monday


Easter Monday!

Canteen closed!

Tuesday

Chicken breast (f) “Cordon Bleu”, served with gravy, french fries or wild rice risotto

Wednesday

Fried back of pork (p) served with herb butter sauce, special german noodles or pasta

Thursday

Turkeygoulash (f), served with spinach dumplings or swabian noodles

Friday

Coalfish, served with lemon butter sauce, boiled potatoes or rice

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

p = pork; b = beef; v = veal; l = lamb; f = fowl

Messen & Ausstellungen

  • Branche
  • Veranstaltung