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Menu

Menu for all canteens  27.10. - 31.10.2014
Monday

Cevapi (b), served with chives curd + french fries or rice

Tuesday

Turkey skewer (f), served with curry sauce + parisienne potatoes or wild rice risotto

Wednesday

Meatloaf (p), served with tomato sauce + mashed potatoes or macaroni

Thursday

Pepper goulash (b) + swabian noodles or potato dumplings

Friday

Baked coalfish filet, served with remoulade and potato salad

Menu for all canteens

Monday
Tuesday


Wednesday


Thursday


Friday
In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

p = pork; b = beef; v = veal; l = lamb; f = fowl

Messen & Ausstellungen

  • Branche
  • Veranstaltung

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