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Menu

Menu 17.11. - 21.11.2014

Monday

Pasta squares „Hubertus“ (p), served with a mushroom cream sauce, potato salad or boiled potatoes

Tuesday

Marinaded turkey breast (f) roasted straight, served with Asian vegetable sauce and rice or tagliatelle

Wednesday

Saddle of pork steak (p), served with BBQ-sauce + french fries or pasta

Thursday

Beef casserole (b), served with root vegetables and potatoes or Swabian noodles

Friday

Gourmet fillet „broccoli“, served with pepper cream sauce and slim tagliatelle or rice

Menu 24.11. - 28.11.2014

Monday

Chicken breast filet (f), served with cream sauce + pasta or rice

Tuesday

Smoked pork chop „Kassler“ (p), served with gravy and mustard + suerkraut or mashed potatoes

Wednesday

Chicken leg (f), served with red curry sauce + french fries or macaroni

Thursday

Stripes of beef “Robert” (b), served with cream sauce with pickles + swabian noodles or boiled potatoes

Friday

Pollak in batter, served with dill - mustard - mayonnaise + potato salad or boiled potatoes

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

p = pork; b = beef; v = veal; l = lamb; f = fowl

Messen & Ausstellungen

  • Branche
  • Veranstaltung

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