Germany - German

Menu

Menu for all canteens 20.10. - 24.10.2014


Monday

Filet of chickenbreast ((f) in a crispy mantel, served with a tomato-cream-sauce served with wild rice-risotto or Duchess potatoes

Tuesday

Cabbage roll (p) served with caraway sauce served with mashed potatoes or boiled potatoes

Wednesday

Round of the neck of pork (p) with a spicy stuffing served with gravy served with noodles or croquettes

Thursday

Spicy goulash of stag served with cranberry sauce served with Swabian noodles or finger-shaped potato dumplings

Friday

Glutton filet „Bordelaise“ served with cream sauce served with potatoes or noodles

Menu for all canteens  27.10. - 31.10.2014
Monday

Cevapi (b), served with chives curd + french fries or rice

Tuesday

Turkey skewer (f), served with curry sauce + parisienne potatoes or wild rice risotto

Wednesday

Meatloaf (p), served with tomato sauce + mashed potatoes or macaroni

Thursday

Pepper goulash (b) + swabian noodles or potato dumplings

Friday

Baked coalfish filet, served with remoulade and potato salad

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

p = pork; b = beef; v = veal; l = lamb; f = fowl

Messen & Ausstellungen

  • Branche
  • Veranstaltung

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