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Menu

Menu 16.02. - 20.02.2015

Monday

Clear broth (C,H,J)

Escalope (A,C,po),served with pepper sauce

French fries or pasta (A,C)

1 piece of fruit

Tuesday

White bean soup (J)

Turkey breast (fo), served with a pepper honey crust and curry sauce (L)

Tagliatelle (A,C) or basmati rice

Curd with berries (H)

Wednesday

Tomato soup (J)

Matie, served with bonne femme (D,F,E) sauce or Bismarck herring, served with parsley potatoes

Berliner (A,C,H)

Thursday

Celery cream soup (J)

Beef goulash (be), served with braised onions

Pasta (A,C) or potato dumplings

Chocolate pudding (H)

Friday

Vegetable soup (A,H,J)

Chili con carne (be)

Rice or macaroni (A,C)

Rice pudding (H)

Menu 23.02. - 27.02.2015

Monday

Minestrone (J)

Chicken cordon bleu (fo, A,C,H), served with gravy (J)

Potatoes or rice with vegetables

1 piece of fruit

Tuesday

Kohlrabi cream soup (H)

Bratwurst, served with barbecue sauce (F,J,L)

French fries or curry rice (L)

Peach curd

Wednesday

Mushroom cream soup (H)

Roasted neck of veal (ve), served with tomato flavoured cream sauce (H,J)

Pasta or croquettes (A,C,H)

Pudding(H)

Thursday

Pumkin cream soup (H)

Minced meat steak (be, po), served with onion sauce

Spaetzle (A,C) or potatoes with herbs

Strawberry yoghurt (H)

Friday

Potato soup (J)

Pollack fillet (D) in a sesame crust (C,H,M), served with cream sauce (H)

Risi e bisi or parisienne potatoes

Cherry fruit jelly with vanilla sauce (H)

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

po = pork; be = beef; ve = veal; la= lamb; fo= fowl

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