Germany - German

Menu

Menu for all canteens 20.10. - 24.10.2014


Monday

Filet of chickenbreast ((f) in a crispy mantel, served with a tomato-cream-sauce served with wild rice-risotto or Duchess potatoes

Tuesday

Cabbage roll (p) served with caraway sauce served with mashed potatoes or boiled potatoes

Wednesday

Round of the neck of pork (p) with a spicy stuffing served with gravy served with noodles or croquettes

Thursday

Spicy goulash of stag served with cranberry sauce served with Swabian noodles or finger-shaped potato dumplings

Friday

Glutton filet „Bordelaise“ served with cream sauce served with potatoes or noodles

Menu for all canteens besides 
Monday


Tuesday


Wednesday
Thursday


Friday


Print version
In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

p = pork; b = beef; v = veal; l = lamb; f = fowl

Messen & Ausstellungen

  • Branche
  • Veranstaltung

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