Menu

Menu for all canteens 21.07. - 25.07.2014
Monday

Pasta squares filled with vegetable, cheese and spinach, served with cream sauce + potato salad or risotto

Tuesday

Fried chicken leg (f), served with BBQ sauce + french fries or parisian potatoes

Wednesday

Spicy filled pork roulade (p), served with gravy + mashed potatoes or noodles

Thursday

Beef goulash (b) + potato dumplings or swabian noodles

Friday

Coalfish in sesame crust, served with cream sauce + poatoes or rice

Menu for all canteens besides 28.07. - 01.08.2014

Monday

Chicken roulade stuffed with spinach + tomato risotto or noodles

Tuesday

Sausage salad (p) with cucumbers and onions + french fries or roasted potatoes

Wednesday

Saddle of pork (p), served with mushroom cream sauce + swabian noodles or potatoes

Thursday

Stripes of beef (b), served with green pepper cream sauce
+ bread dumplings or noodles

Friday

Spaghetti bolognese with parmesan cheese


In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

p = pork; b = beef; v = veal; l = lamb; f = fowl

Messen & Ausstellungen

  • Branche
  • Veranstaltung

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