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Menu

Menu 25.05 - 29.05.2015

Monday

Whitmonday!

Canteen closed!

Tuesday

Clear broth (A,C,J)

Breaded escalope (po,A,C,J), served with gravy (J)

French fries or noodles (A,C)

Curd with fruits (H)

Wednesday

Pumkin cream soup (J,H)

Turkey skewer (fo,J,L), served with peanut butter sauce (E,H,J,L)

Rice or Mie - noodles (A,C)

1 piece of fruit

Thursday

Parsnip cream soup (J,H)

Hungarian goulash (be,J), served with onions and pepper

Bread dumplings (A,C,H) or swabian noodles (A,C)

Caramel pudding (H)

Friday

Vegetable soup (J)

Wild salmon (D), served with lobster butter sauce (A,B,D,J)

Narrow tagliatelle (A,C) or rice

Cherry compote with vanilla sauce (H)

Menu 18.05 - 22.05.2015

Monday

Minestrone (J)

Chicken breast „Cordon bleu“ (fo,A,C,H), served with cream sauce (H)

Pasta (A,C) or french fries

1 piece of fruit

Tuesday

Celery cream soup (J,H)

Saddle of pork (po,J,L), served with tomato cream sauce (H,J)

Wedges (J) or noodles (A,C)

Berries - junket (H)

Wednesday

Broccoli cream soup (H)

Asparagus, served with cream sauce (H) with herbs and ham cubes (S,J,L)

Parisienne potatoes

Vanilla pudding (H) with strawberry puree

Thursday

Kohlrabi cream soup (H)

Stripes of beef (be,J) provencale, served with tomatoes, onions and herbs

Swabian noodles (A,C) or natural rice

Vanilla yoghurt with cinnamon apple pieces

Friday

Vegetable cream soup (A,H,J)

Fillet of plaice (D,A,C), served with dill mustard sauce (H,L)

Potato salad (J,L) or potatoes

Stewed apples

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

po = pork; be = beef; ve = veal; la= lamb; fo= fowl

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