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Menu 29.06. - 03.07.2015


Green spelt soup (A,J)

Turkey steak (fo,A,J,L), served with brown curry sauce (A,H,J,L)

French fries or risi e bisi

1 piece of fruit


Cauliflower cream soup (H)

Breaded escalope (po,A,C), served with chasseur sauce (A,J,H)

Croquettes (A,C) or noodels (A,C)

Pineapple curd (H)


Buttermilk chilled soup (H)

Meatball (be,A,C,H,I,J), served with herbed butter sauce (H)

Swabian noodles (A,C) or boild potaotes

Latte macchiato pudding (H)


White bean soup (J)

Filled pepper (be,A,C,J), served with tomato sauce (J)

Rice or pasta (A,C)

Peach junket (H)


Pumkin cream soup (H)

Chicken leg (fo,J,L), served with ketchup sauce (J,L)

Coloured potao salad (J,L) or macaroni (A,C)

Strawberry yoghurt (H)

Menu 22.06. - 26.06.2015


Semolina soup with leek (A,H)

Turkey gyros (fo,J,L), served with tzatziki (H)

French fries or rice noodles (A,C)

1 piece of fruit


Tomato soup (J)

Bavarian sausage salad (po,J,L,H)

Potatoes with herbs or wedges (J,L)

Junket (H) with berries


Chilled buttermilk lemon soup (H)

Stuffed pork loin (po,J,L), served with herb sauce (H)

Mushroom rice or pasta (A,C)

Chocolate pudding (H)


Pea soup (J)

Veal goulash (ve,H)

Swabian noodles or gnocchi (H)

Natural yoghurt (H) with crisps (A,H,C)


Vegetable cream soup (A,H)

Coalfisch fillet (D) in a sesame crust (A,C,H,M), served with cream sauce (H)

Green tagliatelle (A,C) or rice

Cherry compote with vanilla sauce (H)

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

po = pork; be = beef; ve = veal; la= lamb; fo= fowl


Messen & Ausstellungen

  • Branche
  • Veranstaltung

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