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Menu

Menu 17.08. - 21.08.2015

Monday

Pancake soup with chives (A,C,J)

Turkey gyros (fo,J,L), served with tzatziki (H)

French fries or djuvec rice

1 piece of fruit

Tuesday

Curry cream soup (H,J,L)

„Berner Rolle“ (A,C,H), served with cream sauce (J,H)

Penne pasta (A,C) or potatoes with herbs

Fruit curd (H)

Wednesday

Cold fruit soup (H)

Crispy chicken breast (fo,A,C), served with florentine sauce (H)

Swabian noodles (A,C) or potatoes

Brittle pudding (H)

Thursday

Kohlrabi cream soup (H,J)

Stripes of beef (be), served with tomatoes, onions and herbs

Mini dumplings (A,C,H) or rice

Vanilla yoghurt (H) with cinnamon apple slices

Friday

Vegetable cream soup (A,H)

Coalfish (D) „Müllerin“, served with lemon butter sauce (H)

Boiled potatoes or rice

Cherry fruit jelly with vanilla sauce (H)

Menu 24.08. - 28.08.2015

Monday

Clear soup with vegetables (J,A)

1 pair of vienna sausages (po,H,J), served with lentils or swabian noodles and mustard (L)

1 piece of fruit

Tuesday

Celeriac cream soup (H,J)

Pizzameatloaf (po,N,L), served with tomato sauce

French fries or spaghetti (A,C)

Pineapple curd (H)

Wednesday

Cold fruit soup (H)

Chicken, served with curry fruit sauce (fo, H,J,A)

Tagliatelle (A,C) or basmati rice

Almond coconut pudding (H,I)

Thursday

Broccoli cream soup (H,J)

Penne bolognese (be,A,C,J), served with grated cheese (H)

Raspberry yoghurt (H)

Friday

Vegetable soup (C,H)

Fried sqid rings, served with aioli (A,C,P,N)

Vegetable rice or fried poatoes

Berliner (A,H,C)

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

po = pork; be = beef; ve = veal; la= lamb; fo= fowl

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Messen & Ausstellungen

  • Branche
  • Veranstaltung

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