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Menu

Menu 20.04 - 24.04.2015

Monday

Semolina cream soup (A,H,J)

Bratwurst (po,L), served with mustard sauce (L)

Parsley potatoes or potao salad

1 piece of fruit

Tuesday

Parsnip cream soup (H)

Breaded turkey escalope (fo,A,C), served with zingara sauce (J)

Rice or pasta (A,C)

Cinnamon - pear curd (H)

Wednesday

Tomato soup (J)

Sausage salad (po,L), served with cucumbers and onions

French fries or roasted potatoes

Mokka pudding (H)

Thursday

Herbal cream soup (A,H,J)

Veal goulash (ve) in a vegetable cream sauce (A,H)

Boiled potatoes or spaetzle (A,C)

Muesli (A,C,H)

Friday

Vegetable cream soup (A,H)

Fish filet bordelaise (D,A,C,H), served with cream sauce (H)

Rice with herbs or coloured tagliatelle (A,C)

Red berry compote with vanilla sauce (H)

Menu 27.04 - 01.05.2015

Monday

Vegetable broth (J)

Pizza meatloaf (S,J,H,L), served with tomato sauce (J)

French fries or spaghetti (A,C)

1 piece of fruit

Tuesday

Carrot - ginger - soup (J,H)

Turkey steak (fo,A), served with chasseur sauce (J)

Pasta (A,C) or boiled potatoes

Peach curd (H)

Wednesday

Celery cream soup (J)

Chicken roulade (fo,C,H,J,L) „Brokkoli“, served with cream sauce (H)

Narrow tagliatelle (A,C) or rice

Coconut - pear pudding (H)

Thursday

Vegetable cream soup ( A,H,J)

Stripes of beef (be) „Stroganoff“, served with mushrooms, gherkins and onions

Noodles (A,C) or bread dumplings (A,C,H)

Fruit yoghurt cup (H)

Friday

International Workers‘ Day!
Canteen closed!

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

po = pork; be = beef; ve = veal; la= lamb; fo= fowl

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Messen & Ausstellungen

  • Branche
  • Veranstaltung

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