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Menu

Menu 29.06. - 03.07.2015

Monday

Green spelt soup (A,J)

Turkey steak (fo,A,J,L), served with brown curry sauce (A,H,J,L)

French fries or risi e bisi

1 piece of fruit

Tuesday

Cauliflower cream soup (H)

Breaded escalope (po,A,C), served with chasseur sauce (A,J,H)

Croquettes (A,C) or noodels (A,C)

Pineapple curd (H)

Wednesday

Buttermilk chilled soup (H)

Meatball (be,A,C,H,I,J), served with herbed butter sauce (H)

Swabian noodles (A,C) or boild potaotes

Latte macchiato pudding (H)

Thursday

White bean soup (J)

Filled pepper (be,A,C,J), served with tomato sauce (J)


Rice or pasta (A,C)


Peach junket (H)

Friday

Pumkin cream soup (H)

Chicken leg (fo,J,L), served with ketchup sauce (J,L)

Coloured potao salad (J,L) or macaroni (A,C)

Strawberry yoghurt (H)

Menu 22.06. - 26.06.2015

Monday

Semolina soup with leek (A,H)

Turkey gyros (fo,J,L), served with tzatziki (H)

French fries or rice noodles (A,C)

1 piece of fruit

Tuesday

Tomato soup (J)

Bavarian sausage salad (po,J,L,H)

Potatoes with herbs or wedges (J,L)

Junket (H) with berries

Wednesday

Chilled buttermilk lemon soup (H)

Stuffed pork loin (po,J,L), served with herb sauce (H)

Mushroom rice or pasta (A,C)

Chocolate pudding (H)

Thursday

Pea soup (J)

Veal goulash (ve,H)

Swabian noodles or gnocchi (H)

Natural yoghurt (H) with crisps (A,H,C)

Friday

Vegetable cream soup (A,H)

Coalfisch fillet (D) in a sesame crust (A,C,H,M), served with cream sauce (H)

Green tagliatelle (A,C) or rice

Cherry compote with vanilla sauce (H)

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

po = pork; be = beef; ve = veal; la= lamb; fo= fowl

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