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Menu 20.04 - 24.04.2015


Semolina cream soup (A,H,J)

Bratwurst (po,L), served with mustard sauce (L)

Parsley potatoes or potao salad

1 piece of fruit


Parsnip cream soup (H)

Breaded turkey escalope (fo,A,C), served with zingara sauce (J)

Rice or pasta (A,C)

Cinnamon - pear curd (H)


Tomato soup (J)

Sausage salad (po,L), served with cucumbers and onions

French fries or roasted potatoes

Mokka pudding (H)


Herbal cream soup (A,H,J)

Veal goulash (ve) in a vegetable cream sauce (A,H)

Boiled potatoes or spaetzle (A,C)

Muesli (A,C,H)


Vegetable cream soup (A,H)

Fish filet bordelaise (D,A,C,H), served with cream sauce (H)

Rice with herbs or coloured tagliatelle (A,C)

Red berry compote with vanilla sauce (H)

Menu 27.04 - 01.05.2015


Vegetable broth (J)

Pizza meatloaf (S,J,H,L), served with tomato sauce (J)

French fries or spaghetti (A,C)

1 piece of fruit


Carrot - ginger - soup (J,H)

Turkey steak (fo,A), served with chasseur sauce (J)

Pasta (A,C) or boiled potatoes

Peach curd (H)


Celery cream soup (J)

Chicken roulade (fo,C,H,J,L) „Brokkoli“, served with cream sauce (H)

Narrow tagliatelle (A,C) or rice

Coconut - pear pudding (H)


Vegetable cream soup ( A,H,J)

Stripes of beef (be) „Stroganoff“, served with mushrooms, gherkins and onions

Noodles (A,C) or bread dumplings (A,C,H)

Fruit yoghurt cup (H)


International Workers‘ Day!
Canteen closed!

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

po = pork; be = beef; ve = veal; la= lamb; fo= fowl


Messen & Ausstellungen

  • Branche
  • Veranstaltung

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