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Menu

Menu 30.03 - 03.04.2015

Monday

Semolina soup (A) with leek

Breaded cutlet (po,A,C,H), served with cream sauce (H)

Parisienne potatoes or noodles (A,C)

1 piece of fruit

Tuesday

Tomato soup (J)

Chicken breast filet (fo), served with mushroom cream sauce (H)

French fries or rice

Fruit curd

Wednesday

Kohlrabi cream soup (H)

Stuffed pork roulade (po,J,L), served with gravy (J)

Mashed potatoes (H) or spaetzle (A,C)

Cappuccino pudding (H)

Thursday

Potato soup (J)

„Berner Rolle“ (po,A,C,H)

Creamed spinach (H) or boiled potatos

Fruit yoghurt (H) with cherriers

Friday

Vegetable cream soup (A,H)

Sauteed codfish (D), served with florentine sauce

Parisienne potatoes or pasta (A,C)

Semolina (A,H) with compote

Menu 

Monday
Tuesday
Wednesday
Thursday
Friday
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In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

po = pork; be = beef; ve = veal; la= lamb; fo= fowl

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