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Menu 27.07. - 31.07.2015


Broccoli cream soup (H,J)

Cevapcici (be,A,C,F,H,J,L,M,N), served with ajvar cream (H)

Wedges (J,L) or djuvec rice

1 piece of fruit


Ginger carrot soup (J,H)

Pork roast (po), served with cream sauce (H)

Pasta (A,C) or german noodles (A,C)

Pineapple vanilla curd (H)


Spinach cream sauce (H,J)

Coloured sausage salad (po,J,N)

Roast potatoes or french fries

Pudding (H)


Chilled fruit soup (H)

Stripes of turkey (fo), served with sweet and sour sauce (J,M) and vegetables

Basmati rice or narrow tagliatelle (A,C)

Yoghurt (H)


Lentil soup (H,J)

Fish fillet broccoli (D,J,L), served with cream sauce (H)

Rice with mushrooms or boiled potatoes

Chocolate semolina (H)

Menu 03.08. - 07.08.2015


Minestrone (J)

Sausage with cheese (A,C,H,J,L), served with mustard (L) or ketchup

French fries (N) or noodle salad (A,C,H)

1 piece of fruit


Celery cream soup (H,J,L)

Neck of pork (S,J,L), served with herb gravy (J,L)

Swabian noodles (A,C) or boiled potatoes

Peach curd (H)


Tomato soup (H,J)

Turkey steak (G), served with paprika cream sauce (J,L)

Pasta (A,C) or rice with vegetables

Pudding (H)


Cold fruit soup (H)

Stuffed paprika (A,C,J,L), served with tomato sauce

Rice or noodles (A,C)

Muesli (A,C)


Vegetable cream soup (H,J)

Baked pollack fillet (D,A,J,L), served with remoulade sauce (C,H) and potato salad (A)

Red berry compote

In addition to the main menu, we daily offer a soup, different pasta variations, fresh salads as well as vegetables and fresh desserts.
Subject to modifications! We use iodized salt!

po = pork; be = beef; ve = veal; la= lamb; fo= fowl


Messen & Ausstellungen

  • Branche
  • Veranstaltung

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