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Safe Food

Digital systems for reliable and sustainable food and beverage production

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The basic requirement for food and beverage processing is acting in a responsible manner in relation to hygiene design, raw materials and critical processes. Fulfilling the technical requirements and a digital supply chain help to achieve that.


The availability of equipment that works in harvest campaigns, provides fresh food every day, or is needed to prevent buffer rolling in a supply chain. Use of the right engineered equipment, supported by predictive maintenance, can assist.


Rising demand often fails to meet a desire for higher pricing. The pressure to prepare food for a low cost is significant, while still supplying the desired quality. Digital supply chains maximize the operational excellence while also improving energy usage.

How to get to the next level of digital food processing?

Integrated renewable energy production and active power management lay the foundations for reliable processes.

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Integrated machine controls and operations help to improve the daily production

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The safety of operators and assets ensure durable performance

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MES and supply chain solutions integrate from farm to fork

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