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The basic requirement for food and beverage processing is acting in a responsible manner in relation to hygiene design, raw materials and critical processes. Fulfilling the technical requirements and a digital supply chain help to achieve that.
The availability of equipment that works in harvest campaigns, provides fresh food every day, or is needed to prevent buffer rolling in a supply chain. Use of the right engineered equipment, supported by predictive maintenance, can assist.
Rising demand often fails to meet a desire for higher pricing. The pressure to prepare food for a low cost is significant, while still supplying the desired quality. Digital supply chains maximize the operational excellence while also improving energy usage.
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