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ABB robots are becoming widely used in many applications in the high risk processing areas of food production.

Examples of this are ultra sonic cutting of cheeses, cakes and gateaux, water jet cutting of bread rolls, collating meat and fish products into packing formats prior to primary packaging, de-panning of various bakery products and numerous applications in the confectionary and biscuit segments.

ABB robots, some available in washdown variants and with IP 67 or IP 69K protection continue to add value and enhance profits in this key area of the manufacturing process.

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