Demand from consumers for new products and more information about ingredients is driving shorter product development cycles, faster changeovers, integration across value chain and adoption of new technologies faster than ever before. At the same time, stricter regulations are driving new labeling requirements and more robust food safety practices. The scope of “sustainability” is broadening and F&B players are moving to demonstrate more than simple compliance. Some of the “key ingredients” for sustainable food and beverage operations include flexibility and reliability. Being able to fast adapt production to sudden supply and demand changes moved from need to necessity nowadays. Bringing reliability of production and delivery to new heights helps uncover hidden potential and capacity of existing operations.
Join us for one or all of the webinars in “Reliable, flexible and sustainable Food & Beverage” to dive into specific technology examples that can drive energy efficiency, flexibility, reliability and overall sustainability of Food and Beverage operations. Learn how evolving logistic concepts can help you meet your sustainability goals, rethink your strategy to make operations and supply chain more sustainable and agile.