As we enter a new decade, the challenges and opportunities facing Food and Beverage are extraordinary. F&B manufacturers are under heavy pressure to continually adapt to changing consumer tastes and demands. Every stage of the food value chain, plays a role in shaping safety, quality and the ability to feed the world sustainably. A transformative shift has begun and estimated 86% of leading F&B companies have set specific targets and ambitious goals for change. Beyond energy and emissions, packaging and sustainable logistics are an immediate priority.
As we turn our thoughts to the future, pioneering technology and superior service commitments will remain the key enabler for this transformative shift.
Join us for one or all of the webinars in this Safe, Smart and Sustainable Food & Beverage Expert series to dive into the basics of digitalization and specific technology examples that can drive energy efficiency, safety and sustainability. Learn how evolving logistic concepts can help you meet your sustainability goals, rethink your strategy to make operations and supply chain more sustainable and agile.