There is little doubt that the food and beverage (F&B) sector is facing a period of transition.
Rising material cost, shrinking margin, constantly changing consumer trends and stricter regulations have forced F&B manufacturers to pivot quickly to keep their operations agile, competitive and sustainable.
The current economic slowdown presents added challenges. How will new realities shape the industry’s future?
Download presentation from our guest speakers at the virtual industry dialogue and other useful ABB references to find out why it’s time for food and beverage producers to move beyond the traditional approach.