Every process, every kilo, every dollar.
Every process, every schedule, every time.
Every emission, every risk, every standard.
Every change, every recipe, every challenge.
Raw materials vary, orders are unpredictable. Complying with food safety standards. Rising costs of pollution control and energy consumption. Changes in consumer tastes, and the demand for new product varieties require flexibility in production planning. Ever-changing food safety standards emphasize the need for better raw material traceability, laboratory sampling, and product control.
The solution lies in improved control of every stage of the process. In shared information, across the entire enterprise, for faster, smarter, more profitable decision making.
ABB’s distributed control systems can offer major performance improvements.
Throughput for the plant increased by 25%, while plant availability improved by 15-20% and manpower costs reduced by 50%
Reaching and exceeding assumed capacity goals up to 70% after the replacement of the existing pneumatic system
Some 120,000 tons of sugar a year produced at one of the largest and technologically most advanced in the country
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