Sustainability

Being responsible with energy consumption and waste with a plant that’s truly sustainable

For the food & beverage sector, sustainability is crucial to growth – and even survival. Having analyzed plant operations for decades, we understand that each plant is unique when it comes to meeting sustainability goals.

Sustainability on the menu for F&B

Read this white paper to learn how sustainability practices can be implemented at all levels of your food and beverage facility, and which sustainability investments can have the most immediate impact on profitability.

Download here

Highlights

Agriculture - boosting efficiency, sustainability and productivity

Taking control of sugar plant emissions

ABB technology runs refrigeration system at Switzerland's largest bakery

Sugar factory automation and optimization

ABB celebrates 20-year milestone in DCS leadership

Agricultural-scale greenhouse harvests the fruits of more reliable power

Food power

Case studies

Minimize waste and emission in a sustainable way at Tisza-TK Projekt Ltd.

System 800xA - Beyond beer production: Environmental stewardship and sustainability

The “whey” to efficiency - Seamless technology switchover to System 800xA at Bregott factory

A safe investment
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