Cationic starches are used as retention aids and dry-strengh additives to improve paper strength properties and drainability.
ABB starch jet cooker with its in-line high-efficiency steam heater ensures the complete cooking of slurries of cationic starch by a uniform heating with minimal pressure drop.
Wet end starch cooking. For all types of cationic starches: corn, potato, tapioca, wheat, maize, etc.
- Easy installation and operation
- Excellent end-product quality
- Smooth operation
- Low operational costs