Various local and seasonal conditions and legislation will play a role in the equipment and analysers chosen for the system.
The first stage is to source the water. The two major sources of water are surface water from rivers, streams, lakes and reservoirs, and groundwater from underground sources such as aquifers.
The source of the water is important when building the CWA system, as its geology and geography, vegetation in the area, and human activities determine the initial contaminants. Lowland sources can be contaminated by pesticides and organic matter, while highland or well water sources can have significant quantities of minerals such as iron and manganese. When entering the distribution system, these minerals can cause poor aesthetic quality of the water, or deposition on pipe surfaces. As soluble minerals, they must first be chemically converted to an insoluble form that can be easily filtered out.
Because of this, there are several parameters that need to be measured or considered in the water intake phase of the water treatment process. Some of them depend on the level of other parameters, affecting the makeup of the CWA system that monitors them.
Ammonia can affect the health of animals and people. Its toxicity depends on the pH value of the water as well as the temperature. Generally, the higher the pH value the greater the proportion of ionized ammonia, which increases the toxic effect - raised temperature also increases the proportion of NH4+.
Conductivity is another measurement used in drinking water as an indication of its purity. The level of dissolved ions can change the conductivity of water. In general, the higher the contaminant levels, the greater the conductivity. Measured in microSiemens per centimeter or µS/cm, typical drinking water will be between five and 50µs/cm.
Conductivity also depends on the temperature of the water – as temperature rises, conductivity increases. This is why measurement of conductivity of a water source is best done in situ, as taking a small sample will alter the temperature and therefore the conductivity value. High conductivity of the order of one to 10 µS/cm could be an indicator that the water source has been affected by industrial processes.
In its natural, pre-treated state, all water contains particulate matter that will need to be removed before it is deemed to be completely safe to drink. The visual appearance of this water can vary depending on its quality and quantity of the suspended particulates.
A sample is turbid when particulate matter in the water makes it cloudy and difficult to see through after a certain distance. Turbidity levels are measured using a turbidimeter, which uses a light beam and a light detector. Turbidity meters are used extensively in water treatment cycle ranging from the measurement of incoming source water, checking the effectiveness of the coagulation and filtrations steps, to monitoring of final effluent prior to distribution ensuring the water is safe to drink and free of potentially harmful microorganisms.
Nitrates, which are another key parameter in drinking water, are found in both ground and surface water usually from agricultural runoff or industrial waste. If present in drinking water beyond a certain threshold, it can be fatal especially for infants. Nitrates are most commonly measured using ultraviolet (UV) spectrophotometry. Nitrates absorb UV light at particular wavelengths giving a rapid way of determining the nitrate content and ensuring the correct mitigations actions can be taken to lower its concentration.